Category: Recipe

Turkey Noodle Soup

Turkey Noodle Soup

Posted on by FederalAdmin

INGREDIENTS:

  • 2 quart turkey broth
  • 1 teaspoon marjoram
  • 1/4 cup chopped parsley
  • 1 teaspoon thyme
  • 1 bay leaf
  • 1/2 teaspoon pepper
  • 1/4 cup butter
  • 1 cup diced carrots
  • 1 cup chopped onion
  • 4 ounce uncooked spaetzle or noodles1
  • 1/2 pounds cubed cooked turkey

INSTRUCTIONS:

  1. Add seasonings to broth; heat to boiling.
  2. Sauté vegetables in butter until tender; add to broth. Simmer 1/2 hour.
  3. Add noodles and cook 15 minutes.
  4. Add turkey and heat 5 minutes.

Number of servings (yield): 8

Recipe Source: National Turkey Federation

Home-Style Turkey Pot Pie

Home-Style Turkey Pot Pie

Posted on by FederalAdmin

INGREDIENTS:

  • 1 tablespoon butter
  • 1 small sweet onion, chopped
  • 1/2 cup carrots, peeled and chopped
  • 1/2 cup potatoes, peeled and chopped
  • 1/2 cup celery, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • pinch black pepper
  • 1 bay leaf
  • 2 cups turkey broth
  • 1/3 cup flour
  • 1 cup frozen peas
  • 2 cups cooked Plainville Farms turkey, chopped
  • 2 9-inch pie crusts
  • 2 tablespoons milk

INSTRUCTIONS:

  1. In a saucepan, melt butter over medium heat. Add onion, carrots, potatoes and celery. Cook until softened, about 5-7 minutes. Add seasonings, herbs and 1-1/2 cups stock. Blend flour into remaining stock; stir into hot vegetable mixture. Bring to a boil and simmer 8-10 minutes, stirring until thickened. Remove bay leaf. Stir in peas and turkey. Spoon into 9-inch pie crust. Fit second pie crust over the top and seal edges. Cut vents in center for steam to escape. Brush top pastry with milk. Bake in a preheated 400 degree F oven for 10 minutes. Immediately reduce oven temperature to 350 degrees F and bake for 20-25 minutes or until the pastry is golden brown and filling is bubbly.

Recipe Source: National Turkey Federation